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Barley Sugar

Barley Sugar


Buy a 3k bag save £5.90

In 1638 the Benedictine monks of Moret-sur-Loing, France created this sweet by boiling down refined cane sugar with barley water, cream of tartare and water. A classic sweet whose flavour has survived the centuries and continues to please.

Ingredients:sugar, glucose syrup, flavouring, colours: E102, E110.

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